01 / ABOUT THE PLACE
About this place
Whether you’re in the mood for a generous meat-focused dinner or a few small plates alongside several glasses of wine, Niku Bar 363 in Kitakagaya, Suminoe Ward, offers options for shaping your meal. One visitor ordered beef tataki, seared beef cheek and a 100g rump steak, along with an appetiser selection. The selection included 9 varieties, and they also enjoyed an oyster gratin with white sauce. It’s a menu that puts meat at the heart of the table while leaving room to sample a range of dishes.
Another visitor praised the Wagyu steak’s nicely rare finish and deep, meaty flavour, as well as the fragrant, fluffy garlic rice. They also found the yellowtail carpaccio refreshing with its aromatic vegetables. Their account offers an idea for diners looking to balance a meat-centred meal with rice and a seafood dish.
The menu includes Kuroge Wagyu roast beef, premium skirt steak and fresh lamb steak, as well as seared Wagyu tataki and an assortment of Wagyu sashimi. Choose a steak, or make a meal of tataki and assorted cuts; there are several ways to enjoy the meat. The 100% beef hamburger steak and Chami pork steak with salt are options for those who would like something other than beef. For a lighter counterpoint, consider the Meat Bar Farm salad with organic vegetables or the caprese with farm basil and cherry tomatoes. A selection of small plates can make for a lighter start, while steak or pork cutlet can anchor a heartier meal. The menu offers ways to shape the spread to suit the occasion and your appetite.
One visitor reported trying several wines by the glass, and the restaurant also describes its wine selection as extensive. Menu listings include Heineken, a fresh-squeezed lemon sour and highballs. If you’re planning a meat-focused dinner in Kitakagaya, you might start by choosing a drink to go with it. The restaurant is open from 17:30 until 2:00, except on Sundays, and dinner reservations are recommended.
